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    November 01

    盐水花生（毛豆）

    花生米或者带壳花生，毛豆（带皮）都适用。
    洗净，水，盐（多了没关系，不过花生米要注意不可太多），八角，桂皮，大火煮开后小火一小时。DONE。
    11:24 AM | Blog it | 懒人食谱

    Comments (2)

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    yingwrote:
    如果是不带壳的花生，煮的时候少放点盐，煮好后，取几颗话梅，拌在一起，冰箱过夜。味道更好。
    Nov. 2
    Qiuhua Xuwrote:
    呃... 您这是开料理妈妈店么?
    Nov. 2

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